We had a death in the family two weeks ago today, so it was all I could do to eat lunch, let alone pack one. I'm back, though, after getting thoroughly sick of restaurant food.
Tomorrow's lunch is a perfectly ripe banana (with fork, spoon, and napkin), pita crisps, Trader Joe's belgian chocolate pudding, spinach salad (vinaigrette on the side), and salami and provolone, quartered nicely with kitchen shears, to top the pita. Gummy vitamins in the smallest compartment, so we don't forget to take them. Quick and simple, but I'm looking forward to it.